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Angie Mar talks about her late start in the world of culinary arts, the work that went into becoming one of Food & Wine’s Best New Chefs of 2017, and how the food of her childhood and time spent in the corporate world influence her work as owner and executive chef at The Beatrice Inn.
Major support for American Masters is provided by AARP. Additional funding is provided by Rosalind P. Walter, The Philip and Janice Levin Foundation, Judith and Burton Resnick, Ellen and James S. Marcus, Lillian Goldman Programming Endowment, The Blanche & Irving Laurie Foundation, Vital Projects Fund, Cheryl and Philip Milstein Family, The André and Elizabeth Kertész Foundation, Lenore Hecht Foundation, Michael & Helen Schaffer Foundation, and public television viewers.
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